Chicken Mushroom Stew

chop chicken thigh in to the yellow duck size.

chop mushroom into half.

wash and rinse them

prep 1 cup soy source and 1 cup mirin set aside.

clean a pot, no water in it. add 1 oz vegie oil, ( no olive oil), max heat 1 min.

add chicken into pot, stir fry 3 mins.

add soy source, mirin and mushroom into pot. stir fry 1 min.

add water until cover all chicken and mushroom on the pot.

max heat until soup is boiling.

low heat 30 mins.


Main key: high heat stir fry the chicken in short time and add water to slow cook the keep it tender.